Address
Level 1 Cnr Pitt and Alfred Street Circular Quay, NSW
Cuisines
Chinese, Asian, Singaporean
Chefs
- Fai Lam
- Micheal Kim
Price Guide
Entrée $15, Main $22, Dessert $8.50
Payment Options
Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features
- Venue: $30 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, No dress code, Private dining area, Takeaway, Wheelchair access
- Ambience: Child-friendly, Relaxed, Traditional
- Food: Halal, Vegetarian option
- Styles: Sit down
