Cockle Bay’s star attraction for those who appreciate good food and fun ambeince without paying a fotune, Chinta Ria is on the roof of the three-story Cockle bay devolopment. I

n a round buildingn dominated by a gaint golden Buddha in a center, Chinta Ria serves up fairly good hawker style Malasian food, While the food is good the atmosphere is even more memorable.

Cuisine

• Malaysian, Asian, Singaporean

Contact

• Phone: (02) 9264 3211
• Fax: (02) 9264 1411
• Address: The Roof Terrace, Cockle Bay Wharf, Darling Park, Level 2 201 Sussex Street Sydney CBD, NSW

Info

• Chef: Donny Pang
• Price Guide: Entrée $7 – $9.50, Main $7 – $28
• Payment Options: Cash, Amex, Visa, Mastercard, Diners
• Features: $10 corkage Per-bottle, BYO (Wine Only), City views, Licensed, No dress code, Outside dining area, Secure parking, Smoking area, Takeaway, Water views, Wheelchair access
• Ambience: Buzzy, Child-friendly, Live music, Relaxed, Traditional
• Food: Vegetarian option
• Styles: Sit down