Corn Exchange Restaurant, Four Points by Sheraton
The Corn Exchange Restaurant is home to Sydney’s most sumptuous seafood buffet.
Enjoy fresh market seafood, sushi, sashimi, hot dishes, crisp salads, antipasto and don’t forget the dessert buffet, it will make your mouth water!
If buffet is not your thing The Corn Exchange also offers an extensive international a la carte menu.
Cuisine
- Modern Australian, Seafood, International
Contact
- Phone: (02) 9290 4000
- Fax: (02) 9290 4040
- Address: 161 Sussex Street, Darling Harbour, Sydney CBD, NSW Australia
Info
- Chef: Chef Simon Wallace
- Price Guide: Entrée $18, Main $35, Dessert $16 – $20
- Payment Options: Cash, Amex, Visa, Mastercard, Diners
- Features: City views, Dress smart casual, Licensed, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access
- Ambience: Contemporary, Live music, Relaxed, Sophisticated
- Food: Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
- Styles: Sit down
- Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party
