Welcome to Flying Fish Restaurant & Bar situated at the martime heritage site of Pier 21, Jones Bay Wharf Pyrmont.

Head Chef Peter Kuruvita leads a professional team of chefs in this fast paced kitchen and delivers an inspirational menu filled with fresh seasonal seafood and produce, with an impressive wine list to match.

Award winning restaurant designer Michael McCann has created this stunning 140 seat, two-storey loft design complete with private dining cellar room for up 24 guests.

Experience Flying Fish from a choice of dining rooms or drop in for a drink or two and relax in oversized lounges on the outdoor deck with a dozen fresh oysters shucked to order.

Cuisine

• Modern Australian, Seafood

Contact

• Phone: (02) 9518 6677
• Fax: (02) 9518 6699
• Address: 19-21 Pirrama Road Pyrmont, Darling Harbour vicinity, Sydney NSW, Australia

Info

• Chef: Kim Kenig
  Peter Kuruvita – Head Chef Peter Kuruvita’s philosophy on food is simple, “I grew up in a world filled with an extraordinary range of fresh spices and flavours. Today my menu reflects this through the delicate influences I bring from around the globe, to each dish.”
• Price Guide: Entrée $30 – $38, Main $45 – $48, Dessert $19 – $36
• Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
• Features: Dress smart, Licensed, Limited parking, Outside dining area, Private dining area, Smoking area, Water views, Wheelchair access
• Ambience: Child-friendly, Contemporary, Relaxed
• Food: Vegetarian option
• Styles: Cocktail, Sit down
• Suitable For: Birthday/Anniversary, Business lunch/dinner