About Nick’s Cockle Bay Wharf Seafood Restaurant
NICK’S captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the water at Cockle Bay Wharf just a few minutes from the heart of the city.
The menu contains a tempting array of seafood, inspired by flavour and simplicity. NICK’S is famous for succulent oysters, favourite fish, chargrilled seafood and the magnificent Seafood Platter.
Enjoy a relaxing lunch on the spacious deck overlooking the water of for those dropping anchor at the marina our dedicated team at NICK’S will deliver a Seafood feast to your boat.
Cuisine
- Seafood
Contact
- Phone: (02) 9264 1212
- Fax: (02) 9264 8686
- Address: Cockle Bay Wharf, Darling Park Wharf, Darling Harbour, Sydney CBD, NSW Australia
Info
- Chef: Steve Davies
- Price Guide: Entrée $14.50 – $34, Main $29 – $39.50, Dessert $14 – $17
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: City views, Deliveries, Licensed, No dress code, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access
- Ambience: Contemporary, Romantic, Sophisticated
- Food: Vegetarian option
- Styles: Cocktail, Sit down
- Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party

