NICK’S captures the essence of Sydney dining with an emphasis on quality and freshness, all enjoyed on the water at Cockle Bay Wharf just a few minutes from the heart of the city.

The menu contains a tempting array of seafood, inspired by flavour and simplicity. NICK’S is famous for succulent oysters, favourite fish, chargrilled seafood and the magnificent Seafood Platter.

Enjoy a relaxing lunch on the spacious deck overlooking the water of for those dropping anchor at the marina our dedicated team at NICK’S will deliver a Seafood feast to your boat.

Cuisine

• Seafood

Contact

• Phone: (02) 9264 1212
• Fax: (02) 9264 8686
• Address: Cockle Bay Wharf, Darling Park Wharf, Darling Harbour, Sydney CBD, NSW Australia

Info

• Chef: Steve Davies
• Price Guide: Entrée $14.50 – $34, Main $29 – $39.50, Dessert $14 – $17
• Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
• Features: City views, Deliveries, Licensed, No dress code, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access
• Ambience: Contemporary, Romantic, Sophisticated
• Food: Vegetarian option
• Styles: Cocktail, Sit down
• Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party