Serving modern Australian bistro fare with a French twist, we open for breakfast, lunch & dinner seven days a week. We are a 60 seat open air BYO & licenced restaurant commanding a stunning position, perched only metres above the harbour, looking out over Darling Island, Darling Harbour and beyond.

Signature dishes include, Yamba prawn tart with creamed leek, feta cheese and tomato salsa and Ripples famous crisp fried fish and chips.

Ripples at Sydney Wharf offers innovative fresh food & friendly service with breathtaking views.

Cuisine

• Modern Australian

Contact

• Phone: (02) 9571 1999
• Fax: (02) 9571 1977
• Address: Opposite Star City Casino on Wharf 9, 56 Pirrama Road Pyrmont, Darling Harbour vicinity, Sydney NSW, Australia

Info

• Chef: Grant Stevenson
  Richard Park – Richard worked for 5 years as executive sous chef at Aqua Dining under the watchful eye of Jeff Turnbull. He now joins Ripples at Sydney Wharf as head chef where he is committed to his love of modern Australian bistro fare with a French twist.
• Price Guide: Entrée $14 – $19, Main $24 – $29, Dessert $12 – $14
• Payment Options: Cash, Amex, Visa, Mastercard
• Set Menus: Set menu 1 $49 3 course
• Features: $8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Water views
• Ambience: Contemporary, Relaxed, Suitable for business
• Food: Vegetarian option
• Suitable For: Birthday/Anniversary, Business lunch/dinner